介绍中国茶的英语作文

介绍中国茶的英语作文（通用13篇）

篇1：介绍中国茶的英语作文

介绍中国茶的英语作文

It is 4,000 years since the Chinese began to grow and drink tea.

There’re many kinds of tea in China, of which Longjing Tea is famous all over the world.

Tea is usually drunk in tea sets. A tea set is made up of a tea pot and some teacups, which are both made of china.

Most Chinese are fond of drinking tea. Tea is served not only at tea house and restaurants but also at home. People also drink tea during breaks at offices or factories.

【参考译文】

自从中国人开始种植和喝茶以来已经40了。

有很多种类的茶在中国，其中龙井茶是世界著名的。

茶通常在茶具中喝醉。一套茶具由一个茶壶和茶杯，都是中国制造的。

大多数中国人喜欢喝茶。茶不仅是在茶馆和餐馆，而且在家里。人们在办公室或工厂休息时喝茶。

篇2：介绍中国茶的英语作文

There are many kinds of tea in China, of which Longjing Tea is famous all over the world.

Tea is usually drunk in tea sets. A tea set is made up of a tea pot and some teacups, which are both made of china.

Most Chinese are fond of drinking tea. Tea is served not only at tea house and restaurants but also at home. People also drink tea during breaks at offices or factories.

It has been discovered that drinking tea does a lot of good to people’s health. A cup of tea can make you relaxed and refreshed. And it’s said that green tea can prevent cancers. That’s why tea is becoming more and more popular with people.

篇3：浅谈中国茶的英语译文特点

关键词：中国茶,茶文化,英语,译文

英语作为世界上最实用、应用最广泛的语言之一,受到很多国家的重视。而随着茶文化在世界范围内的传播范围日趋增大,如何将茶文化的精神更真实的传达出去成为了整个过程中的关键,而英语无疑是最好的帮手。因此,要想能够减少中英翻译的误差,将意境与精神更准确无误的传达出去,我们就不得不研究中国茶的英语译文的相关特点。只有这样,世界人民对于茶文化的内涵才能够了解的更加的透彻,我们的茶文化也才能够真正走到每一个人的心中。

1 中国茶的起源和发展

1.1 中国茶的起源

茶叶也算得上是被发现的最早的植物之一了,在神农氏时期,就有关于茶叶的记载。那时茶叶主要被当做了一种可以提神醒脑的药材,帮助人们对抗一些疾病。而随着时代的发展,茶叶由药材转化成一种食品,又从食品转化成了一种饮品,并受到越来越多人的喜爱。作为世界上最早发现茶的国家之一,中国一直以此为骄傲,而茶文化在几千年中华文明的洗礼之下,变得更加有深意。

1.2 中国茶的发展

中国茶之所以能够广为流传,与它长期沉淀和积累的茶道精神是密不可分的。中国作为一个统一的多民族国家,各族的文化不断地水乳交融,各族的风俗习惯也交相辉映。而在其中,茶文化不停地吸收它们的精华,成为了集几个大家之大成的文化体系。唐朝的浪漫和唯美,宋朝的繁华和旷达,明朝的通透与革新,清朝的盛世与衰腐,它都一一见证,并默默记忆。儒家的平和,道家的自然,佛家的清静,它都隐隐于怀,并视为珍宝。它和它的味道一样清香典雅,留给世人无数的启发和领悟。它以它的清香荡涤人们的心灵,用精湛细致的茶艺活动感染人的内心深处,甚至可以说,在中华民族传承的过程中,正是有了它的陪伴,我们的民族才能始终的沿着一条主线一如既往的走下去。

2 中国茶的英语译文的必要性

2.1 中国茶的英语译文有利于传播中国的茶文化

随着中国与世界各国的来往的日益频繁,茶文化必然会被当做一种中国文化特色代表来进行对外宣传,这不仅可以促进茶文化的发展,也可以以此为窗口使中国的传统文化传播出去。但是,作为一门十分小众的语言翻译门类,我国关于茶的英语译文研究十分稀疏,偶有几篇报道也不详尽,这与中国茶译文的特点是分不开的。在茶文化中,大都以其内涵的翻译为主。而其中国的语言是非常丰富的,对于一些成语的解释以及一些抽象意境的表达,在译文过程中往往难以做到十分的准确。而只有将茶文化的内涵了解的十分透彻的,英语的水平也非常之高的译者,才能在不断地磨合之中,将这门文化的语言表达的更为艺术。也只有这样,这门语言才能真正作为中国文化的一种象征性的声音,被世界人民所接受。因此,为了减少语言的理解偏差,让茶文化在世界各国更加的受欢迎,我们还要做出不断的努力。

2.2 中国茶的英语译文有利于促进茶叶的对外贸易

茶叶作为一种商品,自从丝绸之路就开始进行对外贸易,随着郑和的七下西洋,茶叶在世界各地的发展范围进一步扩大,而随着欧洲国家殖民扩张的开始,茶叶更是随着殖民扩张的脚步流传到非洲、美洲等国家。近年来,作为一种具有时尚养生标志的饮品,茶叶的普及程度更加提高。可是,由于自身的特殊性,茶叶知识在交流上还存在着一定的障碍,有很多人对于茶叶的功能以及茶文化的精神仍然存在一定的误区,或者不甚了解。因此,打破这些障碍,无疑会使得人们对于茶文化的魅力感受的更加深刻。如此一来,或许会有更多的人被它的味道吸引,或许为它的功效着迷,又或许被茶道文化所折服。为了达到这些效果,都仰仗于语言的表达能力。因此,研究中国茶的英语译文有利于将茶叶更好的推向世界市场,让它接受世界市场的考验,也让它吸收更多的民族文化和种族习惯,变得更加丰富和不同。

3 浅谈中国茶的英语译文特点

由于中西方的表达方式和思维逻辑方式都不相同,因此在翻译的过程中存在的困难也有很多。但是,这些困难并非是不能克服的,只要抓住了英语译文的特点,对症下药,就能为中国茶的英语译文提供新的灵感和思路。

3.1 中国茶的英语译文具有开放性

在对茶的描述以及对与茶文化的赞美过程中,无论是在白话文中还是在诗歌中,作者们都十分注重对于修辞手法的运用以及对语言的概括和修饰。由于每个人的理解能力不同,经历和经验都不同,这也让语言在读者面前呈现出的具象是不同的。这就表明,中国茶的英语译文是具有开放性和流动性的。因此,如果要完全比照作品本身的语言进行翻译,就往往会破坏作品的美感。而在这其中,翻译者本身的翻译水平、翻译技巧、以及翻译特点,都只是为译文提供了一种辅助性的表达手法,是由翻译者的经验以及阅历所决定。作为展现在读者眼前的作品,其实很大程度上取决于读者自己的想象力空间以及语言的理解能力。只有经历了读者的审阅,译文才能够更加具象,更加具备艺术的价值。相对比中国读者追求的押韵与修辞,英文读者更期待的是语言的流畅与直白,太多的艺术表达手法反而会让他们有模糊的感受,也不能将中国茶更好的传播出去。

因此,鉴于它开放性的特点,选用自然、简练的语言反而能够让中国茶更好的被理解,而这一做法绝对不是艺术的缺失或者会丢失掉茶文化的魅力。尊重不同读者的审美需求以及价值取向才真正的做到了以人为本的理念,也才算真正的实现了茶文化的艺术价值。

3.2 中国茶的英语译文具有独立性

就像好的绘画作品绝对不是靠完全的复制,而是因为独创的艺术风格,好的英语译文作品也是一样。这一独立性绝对不是为了破坏美感而存在的,而是为了使译文更加形象具体,更具有代表性。由于英语和汉语在句式构成上存在着很大的差别,因此,在对语言进行进行拆分时,整齐划一是很难做到的。这一点在一些关于茶的诗歌中体现的尤为突出。因此,这就需要翻译者创造性的编排文字和词句,也需要他具备独创的思维。如果想要让英文读者领悟到中国茶诗的魅力,在语言的编编织上,译者必须非常的小心谨慎,哪怕是一个单词的改变,可能带给读者的也是不同的感受。

所以,由于中国茶英语译文的独立性,要求译者在创作的时候必须大胆的探究,深挖语言的魅力,才有可能突破时空和文化的障碍。在这个过程中译者可能要破坏一些坚硬的外壳,打破一些固有的菱角,但只要最根本的精神还存在,这个作品就值得被喝彩。

3.3 中国茶的英语译文具有形象性

形象性是中国茶英语译文的表达核心。在中国的文学作品中,到处都体现着关于意象的构造以及意境的创造。换句话说,如果一个诗人没有为他的作品增加艺术的氛围,一个词人没有达到言尽意藏的境界,就无法在他们的行业里面立足,他们的作品也就没有了所谓的艺术价值。如果要顾及到这一层面,所需要的不仅是译者的语言功力,更需要读者的审美功力。可是,为了能够达到更好的阅读效果,在文字的使用上,我们也不得不做出一些妥协和让步,并在其中争取最大的和谐。

于是,为了满足英语译文的形象性,最大程度上的维持中国茶作品的艺术价值,更好的传播中国的茶文化,在对中国茶译文的过程中,译者可以采用异化法。虽然国家之间的言语构成方式有所不同,但是对于情感的表达,每个国家都有自己强烈的符号与方式。使用他们的方式来进行表达,不仅可以最大程度上保持作品的原汁原味,也有利于英文读者在符合自己审美价值的基础上实现对中文作品的理解。

3.4 中国茶的英语译文具有意蕴性

中国茶的译文具有的最高层次的特性就是其意蕴性。而意蕴性绝不仅仅体现在对茶文化表层的理解,而在于文化深层的沟通。中国的茶文化意境深远,耐人寻思,因此,如果想要英文读者对其内涵有更深刻的体会,就必要考虑到它的这一特点。

而为了使它的这一特点更加突出,在翻译的过程中,译者不仅要对英文读者的审美情趣有更多的了解,更需要研究整个茶文化的体系。通过对背景的了解以及对内容的延伸来打破与读者心灵上的障碍。同时,补充一些细节也为意境的领悟做出铺垫会起到意想不到的效果。

4 结语

综上所述,研究中国茶的英语译文的特点对于茶文化的传播和发展具有十分重要的意义。它不仅有利于加深我们对于中国茶翻译的认识,还有利于我们研究出更加有效的翻译技巧和方法。同时,缩短文化交流的距离也有利于中华茶的对外贸易推广。相信通过本文,会让世界人民对于中国茶的内涵以及精神品质了解的更加清楚,也希望在本文的帮助下,能够对中华茶业的对外贸易做出一定的贡献,对于促进世界文化交流也有一定的帮助。

参考文献

[1]谢彩云,英语视角下的茶艺语言翻译分析研究[J].福建茶叶,2016(02).

[2]赵秋荣,英译汉翻译语言的阶段性特点-基于历时类比语料库的考察[J].中国翻译.2013(05).

[3]赵真华,文化差异与英汉翻译的研究[J].甘肃联合大学学报(社会科学版).2009(09).

[4]李洁,中国古典艺术散文英译文特点研究[J].北京第二外国语学院学报.2008(08).

篇4：高二英语作文介绍中国

There’re many kinds of tea in China, of which Longjing Tea is famous all overthe world. Tea is usually drunk in tea sets. A tea set is made up of a tea pot and someteacups, which are both made of china.

Most Chinese are fond of drinking tea. Tea is served not only at tea house and restaurants but also at home. People also drink tea during breaks at offices or factories. It has been discovered that drinking tea does a lot of good to people’s health.

篇5：介绍中国的英语作文

I’m happy to be your pen pal. I’d like to tell you something about China.

China is the biggest country in Asia. It’s almost as big as the USA. China has the biggest population in the world. The people here are friendly and hard-working. The Yangtze River is one of the longest rivers in the world. China is over 5000 years old. It has a much longer history than the US. The Qomolangma is the highest mountain in the world.

I love China very much. Welcome to China and play with me.

Yours

篇6：介绍中国美食英语作文

介绍中国美食英语作文

China is very famous for its food in the world. There are many kinds of food in China. Theyre Cantonese food, Sichuan food, Shanghai food, Hunan food and so on. Generally speaking, Cantonese food is a bit light, Sichuan food is very hot, Shanghai food is rather oily, and Hunan dishes are very spicy, having a strong and hot taste. Mapo Beancurd, steamed fish sweet and sour pork ribs, spring roll and many Chinese dishes are very delicious. In the north of China, people eat a lot of noodles and dumplings. In the south of China, people eat a lot of rice and seafood. Chinese food is good in color, flavor and taste. So I like it very much.

中国因其美食而闻名世界。中国美食众多，其中包括粤菜、川菜、上海菜和湖南菜等等。总体来说，粤菜偏清淡，川菜很辣，上海菜很油，而湖南菜则有点辛辣的感觉。麻婆豆腐，清蒸鱼和糖醋排骨，春卷和许多中国菜肴都很美味。在中国北方，人们会经常吃饺子和面条。而在南方，人们则以米饭和海鲜为主。中国菜注重色香味俱全，所以我非常喜欢。

篇7：介绍中国音乐的英语作文

According to Mencius, a powerful ruler once asked him whether it was moral if he preferred popular music to the classics. The answer was that it only mattered that the ruler love his subjects. The Imperial Music Bureau, first established in the Qin Dynasty (221–07 BC), was greatly expanded under the Emperor Han Wu Di (140–87 BC) and charged with supervising court music and military music and determining what folk music would be officially recognized. In subsequent dynasties, the development of Chinese music was strongly influenced by foreign music, especially Central Asia.

The oldest known written music is Youlan or the Solitary Orchid, attributed to Confucius (see guqin article for a sample of tablature). The first major well-documented flowering of Chinese music was for the qin during the Tang Dynasty, though the qin is known to have been played since before the Han Dynasty.

In ancient China the position of musicians was much lower than that of painters, though music was seen as central to the harmony and longevity of the state. Almost every emperor took folk songs seriously, sending officers to collect songs to inspect the popular will. One of the Confucianist Classics, Shi Jing (The Classic of Poetry), contained many folk songs dating from 800 BC to about 400 BC.

The first European to reach China with a musical instrument was Jesuit priest Matteo Ricci who presented a Harpsichord to the Lee imperial court in 1601, and trained four eunuchs to play it.

Dragon Dance

The famous dragon dance with music is also a remembered tradition. It is seen on Chinese New Year across the world by millions. It is not known when the tradition started, but it is believed to be thousands of years ago, as entertainment of former emperors, royals and nobles.

篇8：介绍美丽的中国英语作文

The Chinese manners is differend from other countries .In China, people first meet to shake hands.When people eat,Besides soup, table all food use chopsticks.Certain foods can move chopsticks eyes.And sometimes the Chinese host use their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel uncomfortable with this, you can just say a polite thank you and leave the food there.

Dont tap on your bowl with your chopsticks.Beggars tap on their bowls, so this is not polite.Also, when the food is coming too slow in a restarant, people will tap their bowls. If you are in someones home,it is like insulting the cook.

篇9：关于糙米茶的介绍

大米中60%—70%的维生素、矿物质和大量必需氨基酸都聚积在外层组织中，而我们平时吃的大米虽然洁白细腻，营养价值已经在加工过程中有所损失，再加上做饭时反复淘洗，外层的维生素和矿物质进一步流失，剩下的就主要是碳水化合物和部分蛋白质，它的营养价值比糙米要低多了。不要小看糙米中所保留的这些外层组织，它们具有很高的营养价值。现代营养学研究发现，糙米中米糠和胚芽部分含有丰富的维生素B和维生素E，能提高人体免疫功能，促进血液循环，还能帮助人们消除沮丧烦躁的情绪，使人充满活力。此外，糙米中钾、镁、锌、铁、锰等微量元素含量较高，有利于预防心血管疾病和贫血症。它还保留了大量膳食纤维，可促进肠道有益菌增殖，加速肠道蠕动，软化粪便，预防便秘和肠癌;膳食纤维还能与胆汁中胆固醇结合，促进胆固醇的排出，从而帮助高血脂症患者降低血脂。

糙米茶(brown rice tea)是糙米经炒制加工成的具有独特芳香味的制品。主要生产工序有：湿式精选、润米、干燥、焙炒、冷却、包装等。可单独或与茶叶一起开水冲泡饮用。含多种维生素及矿物质，营养丰富，具有增强消化吸收，降低血脂和胆固醇，预防高血压等功能。

吃糙米对于糖尿病患者和肥胖者特别有益。因为其中的碳水化合物被粗纤维组织所包裹，人体消化吸收速度较慢，因而能很好地控制血糖;同时，糙米的微量元素有利于提高胰岛素的敏感性，对糖耐量受损的人很有帮助。日本研究证明，糙米饭的血糖指数比白米饭低得多，在吃同样数量时具有更好的饱腹感，有利于控制食量，从而帮助肥胖者减肥。

篇10：介绍中国美食的高三英语作文

Because of the poor and hard lifestyle character of a farming society, the Chinese farming families would have food which were being get from the farming field, such as, potatoes, tomatoes, vegetable, sweet corn, mushrooms, etc.

So, the Chinese will have many dishes of meat recipes like Chicken, Pork, Fish that they do not have in the normal days.

The are some special snack, or to be said, festival food will be made during the Chinese festivals, Such as Sweet-Stick Cake and Turnip Pastry in Lunar New Year, Glutinous Rice Tamale in Dragon Boat Festival, Moon Cake in Middle Autumn Festival, etc, and Steamed Buns to the Birthday person……

篇11：介绍中国的英语作文200字

Dear Dave：

I’m happy to be your pen pal. I’d like to tell you something about China.

China is the biggest country in Asia. It’s almost as big as the USA. China has the biggest population in the world. The people here are friendly and hard-working. The Yangtze River is one of the longest rivers in the world. China is over 5000 years old. It has a much longer history than the US. The Qomolangma is the highest mountain in the world.

I love China very much. Welcome to China and play with me.

Yours.Li Lei

【参考译文】

亲爱的戴夫：

我很高兴成为你的笔友，我想告诉你一些关于中国。

中国是亚洲最大的国家。这几乎是美国，中国是世界上人口最多的大。这里的人们友好勤劳。扬子江是世界上最长的.河流之一。中国有5000多年的历史。它的历史比美国悠久得多。珠穆朗玛峰是世界上最高的山峰。

我非常爱中国。欢迎来中国和我一起玩。

篇12：介绍中国茶的英语作文

康乃馨花茶的功效其内含人体所需的多种微量元素，能改善血液循环，增加肌体的新陈代谢功能，饮用康乃馨茶，具有清心除燥，排毒养颜，延缓衰老等保健功能，另外，美白皮肤，祛斑除皱，它还能调节女性内分泌系统，促进乳腺的发育，长期饮用，有显著的丰乳的功效。

康乃馨茶的作用与功效

康乃馨具有美容养颜，安神止渴，清心明目，消炎除烦，生津润喉，健胃消积。对治疗头痛牙痛有明显疗效。含人体所需的各种微量元素，能加速血液循环，促进新陈代谢，具有清心除燥，排毒养颜，调节内分泌，同时具有固肾益精，治虚劳，咳嗽、消渴之功效。清肝凉血，美白皮肤，祛斑除皱。能改善血液循环、增强肌体的新陈代谢，具有清心除燥、排毒养颜、延缓衰老、调节女性内分泌系统、补肾担神、健胃开胃、调节血脂减肥等功效。

康乃馨茶的泡法

篇13：介绍中国的新年英语作文及翻译

The Spring Festival is my favorite holiday, because on this day, I can eat a lot of delicious food, also can get lucky money, more importantly, on this day, we are a large family to gather together together, recounting and wishing each other. Every year the Spring Festival, mother always do a big table, lets eat. After dinner, mom will pack a big red packets to me, I wish my next year to study progress, healthy growth.

The highlight of the Spring Festival is a family reunion dinner, put on the eve of the, because we do have, every time, I always eat very enjoyable. Finished eating dinner, we will watch Spring Festival gala on TV, hereinafter referred to as “gala”, in the spring night, each hero qi, off stage, singing away, altogether celebrates the New Year. Blessing of our motherland, our national prosperity, endless.

The Spring Festival, is my favorite holiday!

新年是中华民族最盛大的节日，在这一天，无论相隔多远，人们都要回到家乡，与父母、亲人团圆。在每一个中国人的心中，春节有着极其重大的地位。

春节也是我最喜爱的节日，因为在这一天，我可以吃到很多美味的饭菜，还能拿到压岁钱，更重要的是，在这一天，我们这一大家子人能够相聚在一起，相互诉说着思念与祝福。每年春节，妈妈总会做一大桌子好菜，让我们吃个痛快。饭后，妈妈还会包一个大大的红包给我，祝愿我来年学习进步，健康成长。

春节的重头戏是年夜饭，年夜放上，因有尽有，每次，我总会吃的十分过瘾。吃完了饭，我们会在电视上看春节联欢晚会，简称“春晚”，春晚上，各路英雄齐上阵，台上台下，欢歌笑语，共庆新春。祝福我们的祖国，祝福我们的民族繁荣昌盛，生生不息。