关于食物的英语谜语

第一篇：关于食物的英语谜语

谜底有关食物的谜语

导语：食物是指能够满足机体正常生理和生化能量需求，并能延续正常寿命的物质。对人体而言，能够满足人的正常生活活动需求并利于寿命延长的物质称之为食物。以下是小编整理谜底有关食物的谜语的资料，欢迎阅读参考。

谜题：本来一大片,变成条条线,是线不做衣,碗里常常见。 (打一食物)

谜底：面条

谜题：白白身子圆溜溜,样子像个乒乓球,放在锅里煮一煮,全家吃它过十五。 (打一食物)

谜底：汤圆

谜题：扁扁的,圆圆的,香香的,甜甜的。 (打一食物)

谜底：月饼

谜题：糖是皮来果是馅,一串一串红艳艳。冬天吃它不难买,夏天和它难见面。 (打一食物 )

谜底：糖葫芦

谜题：弯弯像弹簧，花花袋里装。要吃很方便，开水烫一烫。 (打一食物)

谜底：方便面

谜题：兄弟两个瘦又长，扭在一起下池塘。池塘里面打个滚，捞起变得黄又胖。 (打一食物)

谜底：油条

谜题：白胖胖，四方方，一块一块摆桌上，能做菜，能做汤，常常吃它有营养。(打一食物)

谜底：豆腐

谜题：高高瘦瘦白线条，落水下锅营养好。 (打一食品)

谜底：面条

谜题：白糖梅子真稀奇 (打一食物)

谜底：元宵

谜题：猪八戒洗澡 (打一食物)

谜底：猪下水

第二篇：有关食物的谜语及谜底

你喜欢猜谜语吗?谜语能使孩子在猜测中接受知识，培养言语表达能力，那么有关食物的谜语你知道吗?以下是小编为你整理的有关食物的谜语，欢迎大家阅读。

有关食物的谜语

1、谜题：红红圆圆皮肤好，一口咬下脆脆甜味。 (打一水果)

谜底：苹果

2、谜题：关公皮，刘备脸，圆圆张飞藏里面。 (打一水果)

谜底：荔枝

3、谜题：富含维C味极酸，烹饪榨汁好材料。 (打一水果)

谜底：柠檬

4、谜题：金格橱，银格橱，格格橱里放珍珠。 (打一种水果)

谜底：石榴

5、谜题：红坛子，口儿小。打开来，粒粒像珠宝。 (打一水果)

谜底：石榴

6、谜题：小小金团子，装满黄饺子。咬口黄饺子，吐出白珠子。 (打一水果)

谜底：橘子

7、谜题：身穿绿衣裳，肚里水汪汪。生的儿子多，个个黑脸膛。 (打一水果)

谜底：西瓜

8、谜题：体圆似球，色红如血，皮亮如珠，汁甜赛蜜。 (打一水果)

谜底：樱桃

9、谜题：高高树上结果实，插入吸管尽情饮。 (打一水果)

谜底：椰子

10、谜题：本来一大片,变成条条线,是线不做衣,碗里常常见。 (打一食物)

谜底：面条

11、谜题：白白身子圆溜溜,样子像个乒乓球,放在锅里煮一煮,全家吃它过十五。 (打一食物)

谜底：汤圆

12、谜题：扁扁的,圆圆的,香香的,甜甜的。 (打一食物)

谜底：月饼

13、谜题：糖是皮来果是馅,一串一串红艳艳。冬天吃它不难买,夏天和它难见面。 (打一食物)

谜底：糖葫芦

14、谜题：弯弯像弹簧，花花袋里装。要吃很方便，开水烫一烫。 (打一食物)

谜底：方便面

15、谜题：兄弟两个瘦又长，扭在一起下池塘。池塘里面打个滚，捞起变得黄又胖。 (打一食物)

谜底：油条

16、谜题：青青果子浑身毛，绿色果肉味佳肴。 (打一水果)

谜底：猕猴桃

17、谜题：瓜中之王黄金龙，香甜奶香味儿浓。 (打一水果)

谜底：哈密瓜

18、谜题：一个小胖子，藏着黑珠子，剥开黄身子，露出白肚子。 (打一水果)

谜底：龙眼

19、谜题：清香怡人味儿甜，消暑必备利小便。 (打一水果)

谜底：香瓜

20、谜题：小小灯笼红彤彤，白白珍珠里面藏。轻轻掀开白纱帐，胖胖饺子甜心头。 (打一水果)

谜底：橘子

21、谜题：身披鱼鳞铠甲，长着公鸡尾巴。动物家族无名，水果店里有它。 (打一水果)

谜底：菠萝

22、谜题：一棵藤儿弯又弯，上面满是珍珠串。有紫有绿真好看，生的酸来熟的甜。 (打一水果)

谜底：葡萄

拓展阅读：有关字的谜语

1. 不怕火。(打一字)【答案】：镇

2. 米饭太硬。(打一字)【答案】：沙

3. 自我批评。(打一字)【答案】：记

4. 林海无边。(打一字)【答案】：梅

5. 野火烧不尽。(打一字)【答案】：荐

6. 零头。(打一字)【答案】：雨

7. 银行两侧。(打一字)【答案】：很

8. 诞辰。(打一字)【答案】：星

9. 重点支援大西北。(打一字)【答案】：头

10. 斧头。(打一字)【答案】：父

11. 征稿。(打一字)【答案】：救

12. 一字六笔无竖横，同心同德力无穷。(打一字)【答案】：众

13. 孔子登山。(打一字)【答案】：岳

14. 人在草木中。(打一字)【答案】：茶

15. 他有你没有，地有天没有。(打一字)【答案】：也

16. 沉疴缠绵。(打一字)【答案】：疚

17. 一心依赖实为惰。(打一字)【答案】：懒

18. 蟋蟀大战。(打一字)【答案】：蚪

19. 节约动力。(打一字)【答案】：云

20. 没有钱。(打一字)【答案】：钦

21. 座中无人。(打一字)【答案】：庄

22. 你我他。(打一字)【答案】：仨

23. 周末。(打一字)【答案】：口

24. 去一人还有一口，去一口还有一人。(打一字)【答案】：合

25. 九十九。(打一字)【答案】：白

26. 要一半，扔一半。(打一字)【答案】：奶

27. 强弩之末。(打一字)【答案】：弓

28. 内里有人。(打一字)【答案】：肉

29. 辣椒入口。(打一字)【答案】：辞

30. 专车。(打一字)【答案】：转

31. 家中添一口。(打一字)【答案】：豪

第三篇：关于食物的英语演讲稿

healthy diet there are many people who think that wealth is better than health. i used to think so until one day i read a story about howard hughes. he was an american billionaire who got anything he wanted. however, in the last twenty years of his life, his health began to deteriorate and he was miserable. he had the best doctors and nurses. ho

i shall be speaking today about before we start our presentation, lets take a brief look at today we’re going to talk the two big ones that people are usually concerned with: carbohydrates and fat. okay, let’s talk about fat for a moment. fat has twice the calories per unit weight as protein and carbohydrate. so it’s a very efficient way of securing energy. but if one is not deprived of calories, good morning, my dear teachers and my friends. it is my great pleasure to stand here to have a speech, today i am going to talk about”food safety”. 〈mention the food safety, peoples hearts are unusual interest, concern. because with economic and social progress, economic globalization continues, people food culture diversity, food hygiene and safety 1.changing how we farm 2.changing what we eat eating less meat can reduce the demand for mined phosphate. this is because vegetable-based production is more efficient in its use of phosphorus then livestock production. although different types of meat have different levels of mined phosphate demand depending on the farming system used to produce them. meat from livestock grazed on grassland that has not been fertilised with artificial fertilisers, will perform much better than meat from livestock grazed on fields that have been, or livestock fed on grain grown using artificial fertilizers 3,changing how we deal with human exreta systems in favour of ecological sanitation. the report also calls for a change to eu organic regulations to allow the use of human sewage – rich in ‘natural’ phosphatewe are still alive leather milk, substandard milk powder, illegal cooking oil exposed in recent years. it’s greatly influence our live. there are a couple of driving forces, i would argue, behind this undesirable tide. first, in the course of the rapid economic evolution, we ignore moral education, giving rise to the rising rate of the problem. more importantly, the lack of adequate regulation and punishment on those illegal producers enforces the trend. in fact, the poisonous food associated with japan. in china, a variety of pesticides, antibiotics, antibiotics are from japan. in a manner of speaking, the problem of chinese food should be attributed to japan. our country also make a list of healthy food additives and some law about it. however, many food manufacturers do not obey it and use lots of illegal food additives .these food additives are harmful to our body .for example, sanlu milk powder is added in illegal chemicals. if babies eat it, they will get gallstone disease. another hot button is illegal cooking oil. many restaurants use the illegal cooking oil to reduce the cost so they can get more profits .however, the illegal cooking oil contains a large of chemicals that will cause cancer .so it is very terrible. to gain more money at the expense of consumers’ health. second, the overuse of agricultural pesticide has resulted in the degradation of food quality. the excessive pesticide bears enormous health hazard for people. furthermore, some food producers inject hormones into domestic animals so as to make them grow more quickly and thus they can turn in more profit. as a result, people’s health has been seriously disturbed. though many other countries, even countries like the u.s. and japan, have also experienced food safety crises in some periods of their development, maybe none of them has witnessed food safety problems on such a large scale and during such a long period of time. actually, problematic food products had been with us for quite a long time before we realized them and almost no single food or even drink can be claimed absolutely safe. flours may contain too much chemicals like brightener that can turn them into the desirable color; meat might have been produced by animals that have consumed chemicals to add to the red part of meat; vegetables may have too much remnants of pesticides on their leaves; even milk and other beverages may have in them poisonous chemicals to make them smell flagrant and tasty. there is no denying the fact that food safety is a grave problem with which this country is confronted. a joke goes that everyone who can survive in china can survive in any other part of the world, which means that the test one faces in china in terms of food safety is the gravest in the world. the most notable instance might be the notorious san lu milk powder scandal which has drawn considerable publicity in the past months. causing kidney stones among thousands of infants and deaths of some of them, the milk powder containing overdose melamine is but one example of numerous substandard food products in this country. while blaming those wrongdoers and sympathizing those victims, we must examine the fundamental causes of the problem and work out effective solutions. factories or markets to check their performance. we only need to go and have a look at those restaurants to know that those bureaus are not working. i believe that every one of us has noticed that tableware is not properly sanitized in some restaurants but no one says or does anything about that phenomenon. we needn’t go far to see the disastrous consequences of the food safety crisis. not only are people’s health and lives directly threatened, but tremendous amounts of resources are wasted. the thousands of tons of milk powder burned to ashes is a case in point. furthermore, an atmosphere of dishonesty and disbelief will permeate the entire society, which will not only hinder the development of economy but will ruin the nation spiritually. 食物搭配与健康

——材料一班 赵存波

各位老师，各位同学，大家上午好!我带来的演讲题目是《食物搭配与健康》。

在这高速的发展的社会，人们为了赶上它的步伐，睡觉不规律，吃饭不规律，食物搭配不营养，伴随着的是人们的健康问题越来越多，出现的毛病也越来越多，出现的病例也越来越奇怪，下面我将针对食物搭配这个问题给大家作一个演讲，希望能与各位共勉，做好生活的主人，健康自己的人生。

在这里，我想问一个朋友，有一个场合你必须喝白酒和啤酒，你觉得让你选择喝的顺序，您会怎样选择?我想你会说没关系，其实人的身体问题就是很多没关系造成的，现在我来说说顺序对你身体的影响，如果你先喝白酒，再喝啤酒，恭喜您，你这个喝法犯了很大的错误，为什么呢?在座的各位有没有人解释这个原因，如果没有，让我来给大家一一道来，人的醉意是因为酒精渗透到血液中，白酒的酒精浓度远远高于啤酒，我们如果先喝白酒，酒精在体内慢慢渗透着，然后再去喝啤酒，亲，你应该知道吧，啤酒里面含有大量二氧化碳，气体的特性是什么，流动是吧?你对了，这样的结果就是二氧化碳在你体内推动白酒酒精的渗透，增加速度，这个速度超过酒精挥发的速度，你就快快的入醉吧，而且对你胃也有很大的伤害，如果顺序反下，这样的结果将会让你入醉的速度放得很慢，等你有醉意的时候，酒精也挥发的差不多了，所以不容易醉。 好了，讲下一个例子，是不是很多喜欢吃红烧牛肉的朋友，都喜欢土豆烧的，从口味上讲，这是一道很好吃的菜，但从健康的角度上讲，是不应该提倡长期食用的。因为土豆和牛肉在被消化时所需的胃酸浓度不同，会延长食物在胃中的滞留时间，从而引起胃肠消化吸收时间的延长，久而久之，必然导致肠胃功能的紊乱 再下来讲讲女生喜欢的食物搭配，在座各位亲爱的女士，请喜欢吃土豆的举下手，再请喜欢吃香蕉的举下手，有没有在吃桌上菜肴含土豆之前尝一根香蕉吗，恭喜您，您在残害自己的身体，你们知道这2种食物同食有什么后果吗，那就会出现大家最后怕的雀斑，意味着你的斑是吃出来的，你说我们是在保养吗?这两种食物同食后，由于酸碱中和，产生一定的毒素，然后细胞产生一定畸变，再然后是畸变细胞堆积，你的身体就会出现令人惧怕的雀斑，吃完了是不是都觉得自己不知道犯过多少次，那我就应该重视起来，让生活更健康。 还有很多食物相克、食物搭配错误引起的健康问题，豆浆不能与鸡蛋同食，豆腐不能与菠菜同食、、、、、、明明都是些好东西，但为什么见面了就会“打架”，这是我们应该关心以及重视的问题，希望我们重视我们的食物搭配，让他们在我们的菜肴中充分发挥他们的营养而不是残害我们的身体，我们行动起来吧，让健康离我们越来越近，让疾病离我们越来越远。

第四篇：食物谜语

土里下种，水里开花。袋里团圆，案上分家。(豆腐)

珍珠白姑娘，许配竹叶郎，穿衣去洗澡，脱衣上牙床.(粽子)

亲亲嘴，对对嘴，落到地上张着嘴。(瓜子)

白白一片似雪花，落下水里不见它，

单独吃它会皱眉，不吃它时活不下。(盐)

从南来群鹅，扑通扑通都下河，先沉底，后漂浮。(饺子) 都是手打望采纳!!!!

土豆捅了包子一刀。(答一食品，3字)--豆沙(杀)包 一头猪对你说：“加油啊。” (答一食品，3字)朱古力

蔬果

小小红坛子，装满红饺子，吃掉红饺子，吐出白珠子。 桔子

黄皮包着红珍珠，颗颗珍珠有骨头，不能穿来不能戴，甜滋滋来酸溜溜。 石榴

身穿绿衣裳，肚里水汪汪，生的子儿多，个个黑脸膛。 西瓜

壳儿硬，壳儿脆，四个姐妹隔墙睡，从小到大背靠背，盖的一床疙瘩被。 核桃

兄弟七八个，抱起围缸坐，说声打平伙，衣裳一脱肚子破 桔子

桃园三结义，张飞在腹里，去了关云长，方知是刘备。 荔枝

青藤藤，开黄花，地上开花不结果， 地下结果不开花。 花生

身上有节不是竹，粗的能有锄把粗，小孩抓住啃不够，老人没牙干叫苦。 甘蔗

千姊妹，万姊妹，同床睡，各盖被 石榴

胖娃娃，没手脚，红尖嘴，一身毛，背上一道沟，肚里好味道。

桃子

红木盒儿圆，四面封得严，打开木盒看，装个黄蜡丸。 栗子

长得象竹不是竹，周身有节不太粗，又是紫来又是绿，只吃生来不吃熟。 甘蔗

像球样的圆，像血样的红，向珠样的亮，样蜜样的甜。 樱桃

冬天蟠龙卧，夏天枝叶开，龙须往上长，珍珠往下排。

葡萄

一个小黑人，戴着个洗脸盆，给他摘下来，他说再戴会儿。 黑枣

脱下红黄衣，七八个兄弟，紧紧抱一起，酸甜各有味，大家都喜欢。 桔子

麻布衣裳白夹里，大红衬衫裹身体，白白胖胖一身油，建设国家出力气。 花生

黄金布，包银条，中间弯弯两头翘 香蕉

弯弯树，弯弯藤，藤上挂个水晶铃。 葡萄

格子隔，柜子隔，里面躲着四姐妹。 核桃

红口袋，绿口袋，有人害怕有人爱。 辣椒

绿的叶儿，绿的枝儿，白马下个绿马驹儿，绿马驹儿，叫咴咴儿，秋天变成红马驹儿。 辣椒

红嘴绿鹦哥，吃了营养多。 菠菜

生根不落地，有叶不开花，街上有人卖，园里不种它。 豆芽

不是葱，不是蒜，一层一层裹紫缎。说葱长的矮，像蒜不分瓣。 洋葱

一个黄妈妈，一生手段辣，老来愈厉害，小孩最怕他。 姜 瘦长的身材，翠绿的皮肤，全身是疙瘩，丑了自己美了别人。 小黄瓜

青竹杆，十八节，头顶爬个关老爷。

高粱

不是葱，不是蒜，一层一层裹紫缎，说葱长得矮，象蒜不分瓣。 洋葱

红公鸡，绿尾巴，身体钻到地底下，又甜又脆营养大。

胡萝卜

紫色树，开紫花，紫色果里盛芝麻。 茄子

紫红藤，地上爬，藤上长绿叶，地下结红瓜。 红薯

红口袋,绿口袋,有人怕,有人爱 辣椒

身穿红袍,头戴绿帽,坐在泥里,呆头呆脑 胡萝卜

一头实,一头空,一头白,一头青 葱

一物生来真奇怪,它是世上一盘菜,娘死它才生,它死娘还在 木耳

黄包袱，包黑豆，常一口，甜水流。 梨

黄瓷瓶，口儿小，打破瓷瓶口， 挖出红珠宝。 石榴

红关公，白刘备，黑张飞，叁结义。 荔枝

青树节青瓜，青瓜包棉花，棉花包梳子，梳子包豆芽。 柚子

青竹杆，顶簸箕，下面躲着一窝麻母鸡。 芋头

生根不落地，有叶不开花，市场有得卖，园里不种他。 豆芽

紫色衣，肉白细，煮过后，衣儿肉儿都变色。 茄子

红灯龙，绿宝盖，十人见了九人爱。 柿子

青藤挂满棚，结果像青龙，嫩时当菜吃，老了也有用 丝瓜

红漆桶，地下埋，绿的叶子顶上栽，切开红漆桶，清甜可口好小菜。 红萝卜

圆圆脸儿像苹果，又酸又甜营养多，既能做菜吃，又可当水果。 番茄

不长汁来不生杈，叶子顶上开白花，脑袋睡在地底下，胡子长了一大把。 葱

弟兄七八个，围着圆柱坐，大家一分手，衣服都扯破。 大蒜

架上爬身结绿瓜，瓜头顶上开黄花，生着吃米鲜又脆，妙熟做菜味道佳。 黄瓜

宝宝不怕晒,穿衣真奇怪,里边套红衫,外面披麻袋 花生

麻屋子,红帐子,里面睡个白胖子 花生

第五篇：有关食物的英语作文

1、In our country, forexample, people from the south like to eat rice whereas people living in the north prefer bread or noodles. 例如我们国家，南方人喜欢吃大米，而北方人喜欢吃面包和面条。

2、Therefore, it is not easy for restaurants to satisfy the needs of all the customers.因此，饭馆很难满足所有人的饮食需求。

People in different parts of our country have very different ideas about what is good to eat. In our country, forexample, people from the south like to eat rice whereas people living in the north prefer bread or noodles. The natives of Hunan or Sichuan enjoy hot food while those of Shanghai or Suzhou will choose sweet dish.

But even if people live in the same part of the country, their tastes vary greatly. Old people and young ones have different tastes; men and women also have their different preferences. In a restaurant, some customers order soups that is thick and heavy, while others drink soup that is thin and clear. A few people only eat vegetables. They de noteat fish or chicken.

Therefore, it is not easy for restaurants to satisfy the needs of all the customers. To increase their business, the restaurants in the cities try their best to prepare foods of different kinds and different styles. They constantly add new names of dishes to their menus to eater for customers with different tastes.